Vitality Products "STABILIZED RICE BRAN". Stabilized Rice Bran is a pure and natural food product which is the nutrient dense portion of the rice grain. Stabilized Rice Bran is easily absorbed by the body. It is one of the most nutrient dense, concentrated whole food sources available. Stabilized Rice Bran contains a blend in small amounts of natural vitamins, minerals, amino acids, essential fatty acids, antioxidants plus it contains small amounts of CoQ10, tocopherols, tocotrienols, lutein, lycopene, beta sistosterol, flavonoids, lipoic acid and a variety of many other nutritional compounds. Quality products is our business. We offer the most reasonable prices on the market!
STABILIZED RICE BRAN
16 ounces
According to a published report by the Alternative Medicine Magazine, Stabilized Rice Bran seems to be one of the most potent sources of phytonutrients and antioxidants. The report states: Nutraceuticals derived from Stabilized Rice Bran are showing enormous nutritional value. So far, the most promising uses are against diabetes, high cholesterol, liver abnormalities and cardiovascular disease.
Stabilized Rice Bran is a nutrient dense cereal grain from the rice bran kernel that supports and promotes health with all the natural nutrients it contains. Stabilized rice bran is a natural food product that has been stabilized to prevent rancidity and preserve all the vital nutrients it contains. Rice Bran has a pleasant nutty taste and has been used for years as an addition in the diet.
Rice bran is the outer brown layer of the rice kernel. The rice bran portion of the rice kernel is one of the most nutritious portions of the rice bran kernel. It is an excellent source of healthy nutritious fats, thiamin, niacin, B vitamins, minerals, plant phytosterols, iron, phosphorous, over 100 known antioxidants and fiber. Through a stabilization process to preserve the nutrients, stabilized rice bran has been developed into a nutritious cereal food.
- Stabilized Rice Bran contains Beta Sitosteryl, Campesterol, Stigmasterol plus many more Phytosterols that may promote Cholesterol Health, plus over 100 known antioxidants.
- Stabilized Rice Bran contains all forms of Vitamin E Tocopherals and Tocotrienols.
- Stabilized Rice Bran contains Gamma Oryzanol.
- Stabilized Rice Bran contains Alpha-Lipoic Acid - Polyphenols.
- Stabilized Rice Bran contains metal chelators - Calcium, Magnesium, Phosphorous, Manganese and other Trace Minerals including B-complex Vitamins.
- Stabilized Rice Bran contains Carotenoids, Beta-carotene, Lycopene, Lutein, Zeazanthin.
- Stabilized Rice Bran contains Essential Amino Acids.
- Stabilized Rice Bran contains B-Vitamins, Polysaccharides and Phospholipids, Lecithin, Phosphatidlyl Choline and Serine.
- Stabilized Rice Bran contains enzymes, Coline, CoQ10, and Superoxidase Dismutase.
- Stabilized Rice Bran contains Protein, Fiber, Carbohydrates, Healthy Fats and Inositol Hexaphosphate (IP6).
Stabilized Rice Bran is a Powerhouse of Nutrients:
Rice Bran is a powerhouse of nutrients as you can see from the list above. Stabilized Rice Bran is one of the most potent sources of complex mixture of antioxidants, micronutrients and vitamins. Stabilized Rice Bran contains over 100 known antioxidants. Antioxidants work independently, but seem to work better in teams.
Stabilized Rice Bran contains fiber which supports the digestive system and colon health. Numerous studies have found that rice bran is nutritionally superior to other bran's found in grains, plus diets high in fiber and low in saturated fat are associated with a reduced risk of certain cancers and heart disease.
Rice is one of the few foods that is entirely gluten-free. After rice is harvested, it goes through a milling process where the hull and bran layers are removed. The hull/kernel contains more than two-thirds of the rice's nutrition. It's a storehouse of superior nutrients.
Rice Bran contains nutrients such as protein, essential amino acids, omega 3 & 6 fatty acids and more than 100 antioxidants. Health benefits for fiber in the diet include support for cardiovascular and digestive tract protection, liver support, bowel support and diabetes support.
HEALTH BENEFITS
There have been a number of clinical trials on rice bran, including the treatment of Type 1 and 2 diabetes (1,2), high LDL cholesterol (3,4), triglycerides (4) and treatments for joint pain an inflammation. (5). The initial clinical trials demonstrated that these products help reduce Type 1 and 2 diabetics' sugar levels by up to 30% and 20% respectively. (2). Clinical trials in the University of New Mexico Medical School indicated that 83% of test subjects demonstrated an improvement in blood serum markers that affect their ability to dissolve blood clots.
Stabilized Rice Bran and its nutrients are one of the highest natural sources of phytosterols and phytonutrients in nature. Phytosterols help support the reduction of cholesterol by decreasing lipid fats circulating in the bloodstream. Phytosterols are strong anti-inflammatory agents and immune-function enhancers. Rice Bran may have some superior health supporting benefits that make it a super health food.
Stabilized Rice Bran contains a unique form of more than 100 different natural antioxidants. Antioxidants from foods work better when they work as an orchestra with multiple players and multiple forms of nutrients.
Rice Bran works to nourish the body with an incredibly superior mix of naturally occurring vitamins, minerals, antioxidants, amino acids, essential fatty acids and phytonutrients. Stabilized Rice Bran is not a medicine, it does not heal any disease and it is not intended to replace any medical treatments, but it does support nourishment in the body.
The outer layer of rice, the rice bran, contains 65% of the nutrients found in the kernel, over 2/3rds of the rices kernel's nutrients lie in the bran. Stabilizing the rice bran helps to maintain the nutritional value. The stabilization is accomplished without the use of chemicals or additives. The rice bran has been transformed into one of the most valuable food sources ever discovered. It has been documented that rice bran supports the slowing of the aging process and to battle free radicals that are linked to degenerative conditions. Rice bran's ability to help support and regulate blood sugar levels may be helpful to diabetics and those who suffer from hypoglycemia. It is believed that Stabilized Rice Bran is the most bioavailable food on earth.
National Institute on Aging researchers suggest taking antioxidants. In a 1993 study from the National Cancer Institute suggests that taking antioxidant rich foods support heart health and the reduction of cancer.
Stabilized Rice Bran contains essential fatty acids, vitamin E and tocotrienols as well as tocopherol which supports brain health. It
Stabilized Rice Bran contains Lipoic Acid which supports energy, supports normal blood sugar levels and reduces glycation. Glycation is the damage done to the body by excess sugar. Glycation leads to accelerated aging, heart disease and diabetes complications Lipoic acid has been used for years to treat neuropathy, help support the regulation of blood sugar and support the prevention of diabetic cardiopathy and retinopathy. Lipoic acid protects the nervous system. Lipoic acid is a coenzyme that is involved in energy production and is a universal antioxidant that directly and indirectly helps support the protection of every body part from the damage of oxidative stress.
Rice Bran contains amino acids which act as precursors to neurotransmitters. Amino acids enable vitamins and minerals to perform their jobs properly.
CoQ10 is a powerful antioxidant found in rice bran. Rice bran contains phytosterols, vitamins A, C, D, E, B1, B2, B3, B12 and K. It also has folic acid, choline, inositol, biotin, calcium, magnesium, potassium, phosphorus, iron, zinc, manganese, copper, iodine, chloride, sodium, chromium, selenium, Co!10, xanthophylls, lutein, lycopene, oryzanol, b-sistosterol, ferulic acid, flavonoids, glutathione, lipoic acid, the amino acids, lysine, histidine, arginine, serine, praline, valine, iso-leucine, aspartic acid, tryptophan, glycine, cystine, leucine, alanine, methionine, tyrosine and phenylalanine and other unidentified compounds.
Stabilized Rice Bran Whole food for Real People from Vitality Products Co. Inc. comes in easy-to-take powder and contains nutrients known to be supportive. As with most supplements, stabilized rice bran may be taken over time for best results. Stabilized Rice Bran contains no added fillers, preservatives or chemicals. Stabilized Rice Bran should be refrigerated after opening.
Suggested Use: 2 Tablespoons a day.
Quality products is our business! We provide consumers the finest quality supplements available in formulations designed to provide optimum nutritional benefits. We offer the most reasonable prices on the market while always providing high quality to the consumer.
June 2009, Volume 12, Number 3, issue of Journal of Medicinal Food : "Pro-inflammatory Enzymes, Cyclooxygenase 1, Cyclooxygenase 2, and 5-Lipooxygenase, Inhibited by Stabilized Rice Bran Extracts," DOI: 10.1089/jmf.2008.0133, authoried by Bill Roschek, Jr., Ryan C. Fink, Dan Li, Matthew McMichael, Christine M. Tower, Robert D. Smith and Randall S. Alberte, all of HerbalScience Group LLC.
References:
- Kamen, B. 2001. Stabilized Rice Bran. Alternative Medicine, 2001 July:53-66.
- Wureshi AA, Sami SA, Khan FA. Effects of stabilized rice bran, its soluble and fiber fractions on blood glucose levels and serum lipid parameters in humans with diabetes mellitus Types 1 and 2. J Nutr Biochem 2002 Mar-13(3):175-187.
- Xu Z, Hua N, Godber JS. Antioxidant activity of tocopherols, tocotrienols, and gamma-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2i-azobis(2-methylopropionamidine) dihydrochloride. J Agric Food Chem 2001 Apr:49(4):2077-81.
- Wureshi AA, Sami SA, Salser WA Khan FA. Dose-dependent suppression of serum cholesterol by tocotrienol-rich fraction (TRF25 of rice bran in hypercholesterolemic humans. Atherosclerosis 2002 Mar:161(1):199-207.
- Awad, AB. And Fink, CS. 2000. Phytosterol as anticancer dietary component – Evidence and Mechanism of action. J. of Nutrition 130:2127-2130.
- Ninhajuddina, M, Begb, A, Igbal, J. 2005. Hypolipidemic and antioxidant properties of tocotrienol rich fraction isolated from rice bran oil in experimentally induced hyperlipidemic rats. Food and Chemical Toxicology J. 43(5):747-753, May 2005.
Supplement Facts
Serving Size: 1 to 2 Tablespoons
Servings per container: 3 to 4 month supply |
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Amount Per
Serving |
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% Daily
Value |
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| 100% Pure Stabilized Rice Bran
concentrated whole food source. |
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* |
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* |
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| *Daily value not yet established |
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Other ingredients: Pure Stabilized Rice Bran, contains no other ingredients.
| Directions: |
| | Adults as a nutritional cereal food take 1 to 2 Tablespoons daily added to water, juice, cereal or protein drinks. |
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| Warnings: |
| | This is a rice bran cereal food. Pregnant or nursing women should always consult with their health care practitioner before taking supplements. Keep out of reach of children. |
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| Disclaimer: |
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. |
| VITALITY PRODUCTS CO., INC., We are a family owned company. We have been doing business for over 25 years. Our goal is to supply you, the consumer, with the highest quality products at the lowest possible price.
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